Some more traditional German food - Hühnersuppe

Chickensoup for 6 people 

Ingredients: 200g pasta, salt, pepper, 3-4 carrots, 2 leek, 2,75 liter chicken broth, some chicken breast meat, parsley

1) Cook the pasta according to the instructions. Peel and wash the carrots and cut them. Wash and cut the leek.
2) Boil up the chicken broth. Add the vegetables and cook everything for 6-8 minutes. Decant the water of the pasta.
3) Add the pasta and the chicken breast meat to the broth and heat everything again. Wash the parsley and cut it. Use salt, pepper and parsely to your liking.

Enjoy the soup!!