Some more traditional German food - Kartoffelpuffer

 Recipe for 20 "Kartoffelpuffer"

Ingredients: 2kg potatoes, 1 onion, salt (1 teaspoon), 3 eggs, potato starch (1 spoon), oil (for frying in the pan)

1) Wash and peel potatoes, peel the onion.
2) Use a grater for the potatoes and the onion.
3) Mix the grated potatoes and the onion with the salt, the eggs and the potato starch and stir everything.
4) Heat the oil in a pan. For 1 "Kartoffelpuffer" put 3 spoons of the mixture in the pan.

5) Keep the "Kartoffelpuffer" on one side until it starts to get a little bit brown, then turn it over.
6) Normally it takes about 2 minutes per side for the "Kartoffelpuffer" to be ready.
7) While frying don't forget to stir the rest of the mixture every now and then otherwise the starch will sink to the bottom of the bowl.
8) Enjoy the "Kartoffelpuffer"!!!