Some more traditional German food - Kartoffelsuppe

Kartoffelsuppe Vierländer Art (potato soup) for 4 people

Ingredients: greens ("Suppengrün"), 750g potatoes, 30g butter or margarine, salt, pepper, vegetable stock (1 spoon), 4 sausages ("Bockwurst"), cream

1) Wash the greens and cut half of it. Peel, wash and cut the potatoes. Heat some butter/margarine in a pot. Sweat the potatoes and the cut greens in the pot. Season everything with salt, pepper and vegetable stock.
2) Add 1,5 liter of water, boil it up and let it boil for about 15 minutes.
3) Meanwhile cut the rest of the greens and let it cook in some salted water. Cut the sausages.
4) Puree the potato soup. Add the sausages and the greens with water. Heat everything again.
5) Serve the soup with cream.

Enjoy the Kartoffelsuppe!!!