Tuesday 11 February 2014

Some more traditional German food - Labskaus


Labskaus

Ingredients: 500g potatoes, 2 onions, 1 can corned beef, spam ("Frühstücksfleisch"), 1 beetroot, 4 gherkins, salt, pepper

1) Peel potatoes and cook them for about 20-25 minutes. Peel and cut onions.
2) Put the corned beef, the spam, the beetroot with juice, the onions and the gherkins in a pan and roast everything gently. Use the water of the gherkins to keep everything juicy.
3) Mix the potatoes with everything in the pan and mash it.
4) Add salt and pepper as seasoning.

Enjoy the Labskaus!!!












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